Roasted cashews have a rich, buttery, slightly sweet flavor with a crunchy texture, often described as a more pronounced and intensified version of the mild taste of raw cashews; the roasting process enhances their natural nutty flavor and makes them crispier
Roasted cashews, on the other hand, are processed and have been roasted at high temperatures. They are often salted or flavored with spices, such as black pepper or cheese and herbs. Roasted cashews have a slightly sweeter and nuttier flavor than raw cashews. They are also crunchier and have a more robust texture.
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