The Alphonso mango, known as the “king of mangoes,” is a highly prized Indian mango variety renowned for its rich, creamy texture, sweet, tangy flavor, and distinct floral aroma, originating from the india
-
Appearance:
Alphonso mangoes are oval in shape with a golden-yellow skin, often with a slight reddish tint at the top when ripe.
Taste and Texture:They are known for their rich, creamy texture and sweet, tangy flavor with a distinct floral aroma.
Pulp:The flesh is golden yellow in color and free from fibrous strands, making it easy to eat.
Why are they so prized?
-
Flavor:
Their unique taste, aroma, and texture make them stand out from other mango varieties.
Nutritional Value:Alphonso mangoes are rich in nutrients like vitamin C, vitamin A, fiber, and antioxidants.
Short Harvest Season:The relatively short harvest season contributes to their exclusivity and demand.
Cultural Significance:In India, Alphonso mangoes are often given as gifts and are used in desserts, drinks, and other preparations.
Reviews
There are no reviews yet.